This past Monday, I took a day trip to Enoshima and Kamakura, only an hour and a half south of Tokyo. Summer has been knocking at the door and I was overcome by an intense desire to see the ocean.
The local beers brewed in the area are delicious. One of the brews, simply named "Enoshima Beer," is one of the most flavorful beers I've ever had in Japan. I strongly recommend picking some up if you are ever in the area.
In the middle is an empty bottle of Enoshima Beer. For decoration in the background are two items from my "Communist Liquor Cabinet," The bottle on the left is sochu and the one on the right is a wheaty beer, both brewed in North Korea. I picked them up my last time in Seoul.
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